One of my favorite herbs and the first one I ever grew in my garden was thyme. I think it was Doone Valley Thyme - one of the taller versions with dusty purple blooms on fine foliage that just begged to be touched to release it’s fresh fragrance.
I’ve grown lemon thyme for using snipped - fresh or dried in meat dishes or stuffing. I love the look of creeping thyme especially in a rock garden or between stepping stones. And the silver or gold tipped foliage of some decorative thymes mixes so well with other gray and blue herbs in the garden or in colorful mixed pots with summer flowers.
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